Hello dear contributor / foodie / fan of the Open Food Facts project / concerned citizen / partner organisation / lover of open data / researcher, We are inviting you join the discussion about our next Open Food Facts Days 2025 ! Let’s come up with the date, place, program together. You’ll find a collaborative doc here, …
As we start this new year, let’s rewind the past year and celebrate what the Open Food Facts community has achieved! It has been a rich year on many fronts, with more initiatives, efforts and leadership by the community members. Our mission is to bring more transparency in the food sector by opening data on …
About the association As many of you know, Open Food Facts is a non-profit association, with an open and collective governance. As such, it meets at a General Assembly every year. During these few hours, the members of the association are updated on the project’s progress, its news, changes, financial accounts, etc. As members, they …
Today, Open Food Facts was added to the Digital Public Goods Alliance DPG Registry. The goal of the DPGA and its registry is to promote digital public goods in order to create a more equitable world. Being recognised as a DPG increases the visibility, support for, and prominence of open projects that have the potential …
We’ve reached 50 000 prices on Open Prices today ! 🎉 This amazing milestone is a collective effort from the 650 contributors of Open Prices. We thank all them for their effort towards greater transparency in the prices of food! 💰Open Prices is a project that started as a workshop at the Open Food Facts Days …
Presentation Dr. Aulesa, PhD, Emeritus of Biochemistry at Valle de Hebrón Hospital, Barcelona (Spain), and author/co-author of 98 publications (ResearchGate.net). Upon becoming emeritus, I found more time to dedicate to one of my hobbies: nutrition. I am convinced that food is the main medicine for humans. As a biochemist, I have always been interested in …
As an open data, community based organisation, at Open Food Facts we depend very much on you all to make an impact, and we want to thank you warmly for being part of the project 🙌. Every year, we embark on a new season of fundraising for our non-profit organisation. All help is very welcome. …
Post written by an Open Food Facts contributor krishanti. Repost from India Food Stats, article published on September 15, 2024. I’ve been actively contributing to Open Food Facts (OFF) – the Wikipedia of Food & an open-data project focused on food transparency and nutrition since January 2023, participating in both data collection and review. Recently, we’ve hit …
It’s been a few months that we have been excitedly waiting to meet together as a community again ! Although we are hoping to not do our annual weekends only in Paris or France, we were able to secure the same venue – the Académie du Climat, free of charge, thanks to the city of …
Who I am, my contribution to Open Food Facts ? I’ve been contributing to Open Food Facts for 10 years under the pseudonym “Tacite”. Otherwise, in my day-to-day life, I’m an administrative secretary in the north of France and I’m 33. I also try to be useful in other projects like OpenStreetMap and Wikipedia. Favourite …
