You’re familiar with Open Food Facts, and you know that our mission is to make food information accessible, free, and open to everyone.But food data isn’t the only type of data that plays a central role in our daily lives. We’re also surrounded by objects: electronics, personal care products, DIY supplies, textiles, furniture… Today, we’re …
When we designed the Open Food Facts database structure in 2012, we tried to make it as simple and smart as possible for users to quickly enter food product data. So for instance we let users enter nutrition facts per 100g or per serving, and we would then automatically compute one from the other using …
Since 2012, Open Food Facts has been on a mission:making food information accessible, free, and open to all. Why your support matters This year, every time you scanned a product, reused our data, or explored our database, you benefited from a non-profit project built by hundreds of thousands of volunteers and supported by a dedicated …
From October 4 to 8, 2025, Anuga was back in Cologne! Held every 2 years, Anuga is one of the world’s largest trade fairs for food industry professionals. This year’s edition brought together 7,900 exhibitors from 118 countries and 140,000 visitors from across the global food ecosystem. And Open Food Facts was there too! Two …
