On 1 July 2026, more than thirty people attended the Open Food Facts Annual General Meeting. As every year, the event was open to all and was held in English, so that everyone could take part in the discussions! Activities in 2025 The meeting began with the presentation of the annual activity report (which was …
Registration is now open! The Open Food Facts Days 2026 will bring together citizens, researchers, contributors and curious minds for two days dedicated to food transparency, open data and citizen science. Whether you’re a long-time contributor or simply someone who wants to understand what’s really in your food, this gathering is for you! What’s on …
You’ve surely heard about ultra-processed foods these past few weeks. Whether in the media, on social networks, or in the National Assembly, the subject is everywhere. Between the publication of three new Inserm studies in May 2026 and the debates emerging in Parliament, these products are more than ever in the spotlight. A collective awareness …
We are often described as the Wikipedia of food, or THE global collaborative project on this subject. Today, our association needs your support to keep things running. As a digital public good, we provide everything we produce free of charge. We have no shortage of projects and we manage to secure dedicated funding. But one …
