Open Food Facts is fundamentally a community of volunteer contributors, and September’s Community Days enabled us once again to solidify it (read the blog article on the 2024 edition). However, Open Food Facts is also part of a multitude of players who make up our food system – namely, professionals from a variety of backgrounds. …
A genetically modified organism (GMO) is an organism whose DNA has been denatured to give it properties it did not originally possess. Consumers need to know this information, which is why The Butterfly label, from the NON-GMO project, was created. By this initiative, the nonprofit organization agreed to tell us more about their mission, and …
Today we meet the founders of Alivio, an all-in-one application dedicated to dieticians and their patients, which has succeeded in revolutionizing dietary management by leveraging the Open Food Facts database. In this article, we explore their project and how they are using Open Food Facts to help dietitians and their patients. Many thanks to Noa …
As you may already know, this year Open Food Facts went big on the “Tackling Food Packaging operation”, a project aimed at collecting as much data as possible on food packaging for better understanding. Find out all about the Tackling Food Packaging operation. To mark the European Week for Waste Reduction, Olivier Coacolo, a key …
