We’re launching the Open Food Facts for Science program!
Last week, we hosted our very first webinar aimed at researchers, students and academics to present how Open Food Facts can support scientific research.
👉 On the agenda:
| 1. Introduction to Open Food Facts 2. Exploring and making the most of Open Food Facts data >> Overview of the available data >> Examples of research studies based on Open Food Facts 3. Launch of the “Open Food Facts for Science” program >> Find out about the free tools, services and support available to researchers >> Partnership opportunities as part of national and European calls for projects 4. Q&A session with the participants |
Missed the webinar? No worries, you can find below the presentation and the replay 🙂
📊 The presentation
Click here to download the PDF version with clickable hyperlinks.
📽️ Watch the replay
Are you a researcher interested in working with us?
- Contact us at contact@openfoodfacts.org or join the Open Food Facts community via Slack
- Let us know that you are working/thinking of working with the Open Food Facts database by filling this short form