Help Open Food Facts to continue informing millions of consumers 🍽🥫
As an open data, community based organisation, at Open Food Facts we depend very much on you all to make an impact, and we want to thank you warmly for being part of the project 🙌.
Every year, we embark on a new season of fundraising for our non-profit organisation. All help is very welcome.
Everything Open Food Facts produces & makes available to consumers, data re-users & researchers is 100% FREE.
Why ?
But it takes skills, time & effort to :
✅ maintain & improve the infrastructure,
✅ support the community of contributors & new members,
✅ create fruitful synergies with other actors (like those in digital commons, public agencies, NGOs, scientific community, food producers),
✅ go after funds for specific projects – to name a few of our everyday operations.
These individual donations we collect, from the most modest to the most generous, are KEY, because they fund the maintenance of the common, that is Open Food Facts.
If you’ve benefited from using Open Food Facts as a citizen, a re-user or a researcher, please consider donating to our organisation (or renewing your support). Please note that monthly donations (even small ones) ensure a more sustainable source of support for us.
We thank you from the bottom of our heart,
Open Food Facts
Our Donorbox Donation Form 2024
📣 Help spread the word
If you believe that the Open Food Facts crowdsourced, open database is an impactful project, please share it with your friends & family simply by sharing this link https://world.openfoodfacts.org/donate-to-open-food-facts & a personal call-to-action.