As you may already know, this year Open Food Facts went big on the “Tackling Food Packaging operation”, a project aimed at collecting as much data as possible on food packaging for better understanding. Find out all about the Tackling Food Packaging operation. To mark the European Week for Waste Reduction, Olivier Coacolo, a key …
As you may already know, Open Food Facts and ADEME have been working hand in hand since December 2022 on the “Tackling food Packaging” campaign. The aim? To collect as much data as possible on food packaging in order to reduce its impact on the environment and encourage more sustainable practices. ♻️ After several months …
On 12th of January, we launched a special operation on food packaging with a press conference and a citizen workshop (or a scan party as we like to call it) at the Climate Academy in Paris. This initiative is supported by the French Agency for Ecological Transition (ADEME). Read more about this day: Article Open …
Join the “Tackling Food Packaging” operation ! #TacklingPackaging What drives the project? Food packaging is part of French people’s daily lives, providing many services but also generating numerous environmental impacts, which companies and consumers are more and more aware of.Thus, 29% of French citizens consider that waste management is one of the most worrying environmental …
Press documents:🗂️ Press kit 🗞️ Press release 📽️ Video recordings of the launch day, on January 12th (program down below) FR only📊 Slides presented by Vincent Colomb, ADEME FR only📊 Slides presented by Pierre Slamich, Open Food Facts FR only The “Tackling Food Packaging” project Open Food Facts will collect very precise information on each …
What drives the project? Food packaging is part of French people’s daily lives, providing many services but also generating numerous environmental impacts, which companies and consumers are more and more aware of. Thus, 29% of French citizens consider that waste management is one of the most worrying environmental issues (source: Déchets chiffres-clés L’essentiel 2021 …
Openness and transparency have always been a cornerstone of Open Food Facts. This commitment is reflected in our mission, vision, values, and citizen-powered model, which explain why we remain open and independent. We believe that everyone should have access to the data we collect, and we strive to make our database as open and accessible …
Who are you and how do you contribute to Open Food Facts? I’m Marie, a French former board member, contributing to Open Food Facts since 2017. I add products if they’re not already in the database, complete their page with data, pictures…, help various projects if my abilities allow me to (Green-Score, packaging and many …
In the first part of this Nutri-Sight blogpost series, we introduced Nutri-Sight, our AI-powered solution developed thanks to the DRG4Food programme, designed to tackle the monumental task of extracting nutrition facts from food packaging images, at Open Food Facts scale. This technology is a game-changer for populating the Open Food Facts database, but its true …
The NutriNet-Santé study is a large-scale epidemiological study launched in 2009 in France, aimed at analyzing the links between nutrition, health, and eating behaviors. It relies on the voluntary participation of tens of thousands of “NutriNet users – Nutrinauts” who regularly complete online questionnaires about their diet, lifestyle, and health. The main objectives of NutriNet-Santé …
